{"created":"2023-07-25T10:32:23.946732+00:00","id":338,"links":{},"metadata":{"_buckets":{"deposit":"647b8420-d482-46d3-923b-7bb68006fa7e"},"_deposit":{"created_by":2,"id":"338","owners":[2],"pid":{"revision_id":0,"type":"depid","value":"338"},"status":"published"},"_oai":{"id":"oai:jrchcn.repo.nii.ac.jp:00000338","sets":["1698125668489:135"]},"author_link":[],"control_number":"338","item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2017-03-31","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"42","bibliographicPageStart":"37","bibliographicVolumeNumber":"17","bibliographic_titles":[{"bibliographic_title":"日本赤十字広島看護大学紀要"}]}]},"item_10002_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"本研究は，食事時のポジショニングにおける看護師の認識と行動の実際を把握し，ポジショニング教育モデル構築の資料とすることを目的とした。研究期間は2010 年3 月～ 12 月であった。調査１は，看護師68 名を対象にアセスメント，ポジショニング，食事介助に関する認識について質問紙調査とした。調査２は行動調査で，調査１の回答者10 名の実際の行動を動画撮影し，実際の食事場面を対象者，研究者と共に動画で確認し比較した。看護師の食事時のアセスメント，ポジショニング，食事介助への認識と実際の行動には差がみられ，有意差が見られたのはポジショニングを含めた9 項目であった。ポジショニング項目全体の行動の実施率の平均は33.7％と低値であった。行動の実施率が低いポジショニング項目は，「テーブルを肘の高さに調整する」「足を良位置に補正している」等であった。安楽な食事や自立を促す技術は，認識よりも行動の実施率が低かった。","subitem_description_type":"Abstract"}]},"item_10002_description_6":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"研究報告","subitem_description_type":"Other"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"日本赤十字広島看護大学"}]},"item_10002_relation_14":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"10.24654/JRCHCN.2017.05","subitem_relation_type_select":"DOI"}}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA11554983","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1346-5945","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"原田, 裕子"},{"creatorName":"ハラダ, ユウコ","creatorNameLang":"ja-Kana"}]},{"creatorNames":[{"creatorName":"迫田, 綾子"},{"creatorName":"サコダ, アヤコ","creatorNameLang":"ja-Kana"}]},{"creatorNames":[{"creatorName":"HARADA, Yuko","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"SAKODA, Ayako","creatorNameLang":"en"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2023-11-01"}],"filename":"201705harada37-42.pdf","filesize":[{"value":"476 KB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"url":"https://jrchcn.repo.nii.ac.jp/record/338/files/201705harada37-42.pdf"},"version_id":"052d035c-d7a3-4062-912d-dc7421a91450"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"食事","subitem_subject_scheme":"Other"},{"subitem_subject":"ポジショニング","subitem_subject_scheme":"Other"},{"subitem_subject":"看護師","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"食事時のポジショニングに対する看護師の認識と行動の実際","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"食事時のポジショニングに対する看護師の認識と行動の実際","subitem_title_language":"ja"},{"subitem_title":"Nurses’recognition and behavior regarding positioning during feeding","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"2","path":["135"],"pubdate":{"attribute_name":"公開日","attribute_value":"2023-03-14"},"publish_date":"2023-03-14","publish_status":"0","recid":"338","relation_version_is_last":true,"title":["食事時のポジショニングに対する看護師の認識と行動の実際"],"weko_creator_id":"2","weko_shared_id":-1},"updated":"2023-11-01T03:02:12.146788+00:00"}